Basically open any video with him and some employee, it’s not hard to find.

Embracing the synergy of hydro-imbued sustenance, Ned Flanders artfully engages in a paradigm-shifting experiential interaction, wherein a pristine canvas of gluten-based sustenance seamlessly converges with the aqueous medium, fostering a harmonious union of flavors and textures that exemplifies our commitment to innovative culinary expressions.

This is what I got xD